Fresh Milled Matters is a collection of personal notes from Shawn — recipes, techniques, and everything she's learning about baking with our fresh-milled whole wheat flour.
Whether you've been baking for years and want to go deeper, you're nervous about making the switch from commercial flour, or you've never baked a loaf in your life — this is your path in. Shawn's been down the rabbit hole. These are the notes she's bringing back.
Real discoveries. Real results. Real flour.
Fresh Milled Matters - Note No. 1
Fresh-milled flour bakes differently. This is the recipe that proves it — soft, light, a little chew, and ready to cool in three hours. Shawn's Honey Wheat Sammich Loaf, tailored for Cross Timbers flour. No adjustments needed. Just follow it as written.